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Zayeka e singhada Achar
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A picture of Zayeka e singhada Achar.

Zayeka e singhada Achar

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

My mother made this spicy , Aromat pickle.

My mother made this spicy , Aromat pickle.

Read more

Zayeka e singhada Achar

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

My mother made this spicy , Aromat pickle.

My mother made this spicy , Aromat pickle.

Read more
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Ingredients

5 miniutes
  • 100 gmWater chestnuts clean, cut in peice
  • 10Green chilli. Cut
  • 20Garlic chopped
  • 1/2 cupMustred oil
  • 2 tspRoasted coriander griended
  • 2 tspTurmeric powder
  • 1 tspChilli powder
  • 2 tspMustred griended
  • 1 tspMango powder
  • Salt as required
  • 1/2 tspMethi roasted griended
  • 1 tspSaunf powder
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Steps

5 miniutes
  1. 1

    Wipe all singhadas. Cut in shape.

  2. 2

    Put all chopped things in a bowl.

  3. 3

    Add garlic & mix it.

  4. 4

    Add all griended spices,salt mix it.

  5. 5

    Add oil mix it..

  6. 6

    Keep it in jar..

  7. 7

    Keep it in sunlight 2,3 days.

  8. 8

    Now a taesty achar is waiting for you.it is seasonals but tasty.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 07, 2018 16:54
Lucknow
I want to make the purpose of my life to work for cooking.
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