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Miso-glazed Cod
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A picture of Miso-glazed Cod.

Miso-glazed Cod

Cheryl
Cheryl @chefcherii

Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!

Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!

Read more

Miso-glazed Cod

Cheryl
Cheryl @chefcherii

Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!

Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!

Read more
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Ingredients

1 person
  • 1 tbspwhite miso
  • 2 tbspwhite wine or sake
  • 1 tbspgreen onion; chopped
  • 2garlic cloves; minced
  • 1heaping tbsp brown sugar
  • 1/2 stickbutter
  • 1 pinchcayenne or red pepper flakes
  • 1cod filet
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Steps

  1. 1

    Preheat your broiler. About 500deg, top heat only.

  2. 2

    Pat dry your cod. Salt & pepper generously.

  3. 3

    In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.

    A picture of step 3 of Miso-glazed Cod.
  4. 4

    Transfer the pan to the middle rack of the oven and broil for 6-8 mins.

  5. 5

    Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

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Cheryl
Cheryl @chefcherii
on November 08, 2018 00:52
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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Keywords

Welsh Onion Cayenne Sake Cod Pepper Butter Miso Fillet Garlic Wine

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