Jini Dosa

Name: Jini Dosa
Total time: 420 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup dosa batter; 1 tsp butter; 2 tbsp each finely chopped onion cabbage,capsicum and carrot,; 2 tsp tomato sauce; 1/2 tsp pav bhaji masala,; 2 tbsp mozzarella cheese; pinch of salt

Pratima Mohanty @cook_13984189

Jini Dosa is a popular street food of Mumbai. It's an extended version of Masala Dosa recipe with stuffing like cheese, sauces and spices. So to say, it's a fusion recipe between the popular South Indian cuisine with the popular street food of Mumbai.

Pratima Mohanty @cook_13984189

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Ingredients

5-7 minutes

3 servings

1 cupdosa batter
1 tspbutter
2 tbsp each finely chopped onion cabbage,capsicum and carrot,
2 tsp tomato sauce
1/2 tsp pav bhaji masala,
2 tbsp mozzarella cheese
pinch of salt

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Steps

5-7 minutes

1

Pour a ladleful of dosa batter on hot tawa. Spread it to a neat round circle. Let it allow to cook on a low flame. Then rub butter evenly over it. Add grated cheese a little.
2

Add finely chopped onion, cabbage, capsicum and carrot. Add tomato sauce, pav bhaji masala, butter and a pinch of salt. Mix well and spread the stuffing covering the entire dosa. Grate mozzarella cheese uniformly over it. Simmer till the dosa turns crisp and cheese melts completely.
3

Cut the dosa into thin strips using a pizza cutter/ sharp knife. Roll each strip tight.
4

Serve the jini dosa topped with more grated cheese.