White soup

Name: White soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Assorted meat; Stockfish; Crayfish; Cocoyam powder; leaf Uziza leaf/hot; Peppersoup spice; cubes Seasoning; Fresh pepper and onion; Salt

Nike Kemmy @cook_13861282

Abuja

White soup

Nike Kemmy @cook_13861282

Saved

Ingredients

4 servings

Assorted meat
Stockfish
Crayfish
Cocoyam powder
leafUziza leaf/hot
Peppersoup spice
cubesSeasoning
Fresh pepper and onion
Salt

Saved

Steps

1

Wash your stockfish and meats and put them in a big pot
2

Add seasonings and salt and put on 🔥
3

When the meat and stock is tender, add your blender pepper onion and crayfish, allow to cook for some minutes
4

To prepare the thickner, in a small bowl, dissolve the cocoyam powder or any powder of your choice with little water to make a paste
5

Add your peppersoup spice, to the soup and gradually add the cocoyam paste to the soup while stirring
6

Keep stirring the soup at intervals
7

Adjust the seasoning cubes and salt if it's not enough.
8

Leave to cook for few minutes.