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White soup
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A picture of White soup.

White soup

Nike Kemmy
Nike Kemmy @cook_13861282
Abuja

White soup

Nike Kemmy
Nike Kemmy @cook_13861282
Abuja
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Ingredients

4 servings
  • Assorted meat
  • Stockfish
  • Crayfish
  • Cocoyam powder
  • leafUziza leaf/hot
  • Peppersoup spice
  • cubesSeasoning
  • Fresh pepper and onion
  • Salt
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Steps

  1. 1

    Wash your stockfish and meats and put them in a big pot

  2. 2

    Add seasonings and salt and put on 🔥

  3. 3

    When the meat and stock is tender, add your blender pepper onion and crayfish, allow to cook for some minutes

  4. 4

    To prepare the thickner, in a small bowl, dissolve the cocoyam powder or any powder of your choice with little water to make a paste

  5. 5

    Add your peppersoup spice, to the soup and gradually add the cocoyam paste to the soup while stirring

  6. 6

    Keep stirring the soup at intervals

  7. 7

    Adjust the seasoning cubes and salt if it's not enough.

  8. 8

    Leave to cook for few minutes.

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Copied!

Nike Kemmy
Nike Kemmy @cook_13861282
on November 08, 2018 06:39
Abuja

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