Steps
- 1
Wash your stockfish and meats and put them in a big pot
- 2
Add seasonings and salt and put on 🔥
- 3
When the meat and stock is tender, add your blender pepper onion and crayfish, allow to cook for some minutes
- 4
To prepare the thickner, in a small bowl, dissolve the cocoyam powder or any powder of your choice with little water to make a paste
- 5
Add your peppersoup spice, to the soup and gradually add the cocoyam paste to the soup while stirring
- 6
Keep stirring the soup at intervals
- 7
Adjust the seasoning cubes and salt if it's not enough.
- 8
Leave to cook for few minutes.
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