White rice and vegetable sauce with plantain and egg

Name: White rice and vegetable sauce with plantain and egg
Cuisine: Nigerian
Ingredients: Rice,Spinach(efu),tomatoes, pepper, onions, meat, crayfish; Spices, Oil, water, salt, egg, plantain, ginger,garlic.

Judith Okpe Abj Moms.78 @cook_13882073

Lunch for my Prince Charming.

Judith Okpe Abj Moms.78 @cook_13882073

Lunch for my Prince Charming.

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Ingredients

Rice,Spinach(efu),tomatoes, pepper, onions, meat, crayfish
Spices, Oil, water, salt, egg, plantain, ginger,garlic.

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Steps

1

Properly wash the meat, spice and cook.
2

Wash and cut the tomatoes and onions, blend the pepper, garlic and ginger together. Blend the crayfish.
3

Put oil on fire, fry the meat, pour the tomatoes and the blended mixture and fry.
4

Wash the Leaves properly cut and blanch
5

Add spice, salt to taste, onions, in the frying sauce. Add the meat stock. Pour the blanched vegetable and allow to pour for few mins.
6

Wash, parboil and cook the rice.
7

Boil the egg and fry the plantain.
8

Lunch is ready.