Wash and source the chicken and stem for about 15 minutes and fry the chicken

Parboil the rice and set aside

In a clean pot, pour in the chicken stock (seve the stock to remove the particles) than add your Spices curry powder and so on

Add the vegetable oil stir it add the rice stir it together cover the pot allow to cook for about 15 to 20 minutes until soft.

Add your vegetables (Carrot green beans and so on) stir and your fried rice is ready

Wash the vegetables and cut and great the Carrot after that mix with the salad cream

Serve the fried rice and chicken with Salad