Fried rice, salad and chicken
The taste is heavenly
Cooking Instructions
- 1
Wash and source the chicken and stem for about 15 minutes and fry the chicken
- 2
Parboil the rice and set aside
- 3
In a clean pot, pour in the chicken stock (seve the stock to remove the particles) than add your Spices curry powder and so on
- 4
Add the vegetable oil stir it add the rice stir it together cover the pot allow to cook for about 15 to 20 minutes until soft.
- 5
Add your vegetables (Carrot green beans and so on) stir and your fried rice is ready
- 6
Wash the vegetables and cut and great the Carrot after that mix with the salad cream
- 7
Serve the fried rice and chicken with Salad
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