Chicken Fried Rice

Name: Chicken Fried Rice
Yield: 2 servings
Cuisine: British
Ingredients: 3 portions rice; 2 cm ginger; 2 cloves garlic; 1 chilli; 4 spring onions; 6 sweet baby corns; 1 bigger carrot; 300 g chicken breast; Salt; Pepper; 3 spoons light soy sauce; 2 spoons sesame seed oil

Petra Malá @petramala

Cardiff

My absolute favorite under 20 minutes :)

Petra Malá @petramala

Cardiff

My absolute favorite under 20 minutes :)

Saved

Ingredients

2 servings

3 portionsrice
2 cmginger
2 clovesgarlic
1chilli
4spring onions
6sweet baby corns
1bigger carrot
300 gchicken breast
Salt
Pepper
3 spoonslight soy sauce
2 spoonssesame seed oil

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Steps

1

Start boiling rice and chop ginger, garlic and chilli into small pieces and start frying them in a wok.
2

Dice the chicken into small pieces.
3

Meat goes into the wok, season with salt and pepper.
4

Prepare spring onions, sweet baby corn and carrot, chop them all into small pieces.
5

Turn the meat in the wok so it starts cooking from the other side and add all the vegetables that you have prepared. Little more salt here.
6

Stir fry the whole mixture until the meat and the vegetables are cooked and then add your cooked rice and stir fry for another minute.
7

Take the wok of the heat and add 3 spoons of soy sauce and 2 spoons of sesame oil. Make sure to mix it properly inside the wok so the oil and the sauce spread evenly.
8

Enjoy your meal :)