Corn dogs

Name: Corn dogs
Cuisine: Kenyan
Ingredients: 250 g maize flour; 500 g all purpose flour; 10 g cinnamon; 50 g margerine; 20 g sugar; Oil for deep flying; 2 cups water

Margaret Nyaguthii @cook_10017178

Sweet and faster to make.the recipe calls for different name.use maize flour not corn flour.

Margaret Nyaguthii @cook_10017178

Sweet and faster to make.the recipe calls for different name.use maize flour not corn flour.

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Ingredients

250 gmaize flour
500 gall purpose flour
10 gcinnamon
50 gmargerine
20 gsugar
Oil for deep flying
2 cupswater

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Steps

1

Put all dry ingredients in a big bowl.mix them
2

Add margarine,rub them together to form bread crumb like mixture.
3

Add water and knead.
4

Let it lest over night for soft corns.
5

Deep fry to brown of your choice. Serve hot or cold.

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Cooksnaps

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Margaret Nyaguthii @cook_10017178

on November 09, 2018 08:14

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