Tumbukiza (beef and spinach)
Betty Pauline Eggemeyer @cook_13948716
Tumbukiza (beef and spinach)
Open in Cookpad AppSteps
- 1
Wash cut meat and place in a pan over a fire, without adding water.
- 2
Let it boil till nearing soft then add all the vegetable ingredients except spinach and dhania.
- 3
When soft enough to eat, add dhania and spinach (you can choose to cut or use spinach as a whole)
- 4
Add salt and let it simmer for 5 minutes.
- 5
Serve with ugali.
Cooksnaps
Lived with my brother after being orphaned at a tender age. He loved food experiments so we cooked together.
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https://cookpad.wasmer.app/us/recipes/6258623
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