Steps
- 1
Pour one cup of flour in a bowl,add the salt and mix
- 2
Slowly pour the milk in the flour as you knead the dough
- 3
Add a little oil into the dough and knead,add a little flour to ensure that the flour is not sticky
- 4
When the dough is ready,set it aside and cover it with a clean cloth and let it proof
- 5
Let it proof for about 5 to 10 minutes
- 6
Meanwhile heat your oil and set it aside
- 7
After 10minutes,divide the dough into balls,dust the surface and roll each ball one at a time in a circular shape and oil it and roll it
- 8
Roll the oiled.dough into spirals
- 9
Heat the pan and roll the dough into.circles and place it on the hot pan
- 10
Let each side cook for 5 minutes on each side
- 11
Serve while hot
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Amazing Slow-Cooker Loaded Potato Soup
Boca de Fogo
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

Thai Curry Carrot Coconut Soup
@chefcraig
-

Josh Gulati
-

ABJM 068 Mary Nkechinyelu
-

Jaggery and Sesame Seeds Laddu
jyotibahirat
-

Custard Popsicles #authorsmarathon
Zubeda Mohamed
-

Chinwekele (Abj mom 93) -

jyotibahirat
-

Brown chapatis # author's marathon
Lillian Anyango
-

Amazing Lady ( Grace)
-

Irene Odero
-

Halymatu












Comments