Beef and Cabbage Parcels

Name: Beef and Cabbage Parcels
Cuisine: British
Ingredients: 1 Savoy Cabbage(large or medium); 500 grams Minced Beef; 1 large Onion; 1 beef Stock cube; 1 tablespoon Cooling Oil; 100 grams (about) small tomatoes; 1 teaspoon minced Garlic

Amazing Lady ( Grace) @cook_12096521

West Drayton

As promised to the ladies at Cookpad evening, one of my “ old favourite “ recipes
#budget, #quick, #easy, #slimming!

Amazing Lady ( Grace) @cook_12096521

West Drayton

As promised to the ladies at Cookpad evening, one of my “ old favourite “ recipes
#budget, #quick, #easy, #slimming!

Saved

Ingredients

1Savoy Cabbage(large or medium)
500 gramsMinced Beef
1large Onion
1beef Stock cube
1 tablespoonCooling Oil
100 grams(about) small tomatoes
1 teaspoonminced Garlic

Saved

Steps

1

Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
2

Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
3

Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
4

Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!