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Brown chapatis # author's marathon
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A picture of Brown chapatis # author's marathon.

Brown chapatis # author's marathon

Lillian Anyango
Lillian Anyango @cook_14022135
Mombasa

Brown chapatis # author's marathon

Lillian Anyango
Lillian Anyango @cook_14022135
Mombasa
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Ingredients

  • 1.Atta flour
  • 2.Salt
  • 3.Cooking oil
  • 4.clean water
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Steps

  1. 1

    Put the flour in a clean spacious tray.

  2. 2

    Add apinch of salt and mix.

  3. 3

    Add water little by little as you bake to make the mixture adough.

  4. 4

    Then add cooking oil as you continue baking the dough is now formed.

  5. 5

    Leave the dough to rest for 2-3hours.

  6. 6

    Roll into round sizable shape as you cook.

  7. 7

    Serve with stew,beans or green grams.

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Lillian Anyango
Lillian Anyango @cook_14022135
on November 09, 2018 17:01
Mombasa
cooking is one of my hobby, I love doing it while in the house,to me it's fun doing the fries, I enjoy it being yummy
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