Jaggery and Sesame Seeds Laddu

Name: Jaggery and Sesame Seeds Laddu
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: Ingredients; 1 cup sesame seeds (til); 1 cup grated jaggery (gur); 2 tbsp. grated coconut; 1 tbsp milk, as required (for binding)

jyotibahirat @jyotiskitchen

Bangalore

Laddu is an Indian sweet dish made during festive seasons. These jaggery and til (sesame seed) laddus are extremely flavoursome and are sure to be loved by those who have a sweet tooth. They are very healthy too, and are good for diabetes too. Dry roasted sesame seeds are sweetened with jaggery to make delicious laddus. Unlike sugar, jaggery has a distinctive flavour, which complements the other ingredients beautifully. This is a traditional Maharashtrian sweet.

jyotibahirat @jyotiskitchen

Saved

Ingredients

20 mins

4 to 5 servings

Ingredients
1 cupsesame seeds (til)
1 cupgrated jaggery (gur)
2 tbsp.grated coconut
1 tbspmilk, as required (for binding)

Saved

Steps

20 mins

1

Roast the sesame seeds til till they become light brown in colour.
2

Mix the roasted til and grated jaggery and grind in a mixer till soft.
3

Remove from the mixer and divide into 7-8 portions and make small balls of the mixture.
4

If required, add 1-2 tea spoons of milk while making the laddus for binding.