Nariyal ladoo
Steps
- 1
Take a pan and put the malai and melt it. Put the grated coconut and cook for 10 minutes in medium flame.
- 2
Put the sugar powder and cook for 2-3 minutes and put the desi ghee and cook for 2 minutes.
- 3
Leave the pan for cold. After that make small pieces ladoo shape. Sparkle the grated coconut and serve.
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