A picture of Nariyal ladoo.

Nariyal ladoo

Poonam Raheja @cook_13645345

Nariyal ladoo

Poonam Raheja @cook_13645345

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Ingredients

1 bowlmalai
250 ggrated coconut
Sugar powder as taste
1 tbsdesi ghee

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Steps

1

Take a pan and put the malai and melt it. Put the grated coconut and cook for 10 minutes in medium flame.
2

Put the sugar powder and cook for 2-3 minutes and put the desi ghee and cook for 2 minutes.
3

Leave the pan for cold. After that make small pieces ladoo shape. Sparkle the grated coconut and serve.

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Poonam Raheja @cook_13645345

on November 09, 2018 17:49

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