Nariyal ladoo
Open in Cookpad AppSteps
- 1
Take a pan and put the malai and melt it. Put the grated coconut and cook for 10 minutes in medium flame.
- 2
Put the sugar powder and cook for 2-3 minutes and put the desi ghee and cook for 2 minutes.
- 3
Leave the pan for cold. After that make small pieces ladoo shape. Sparkle the grated coconut and serve.
Made this recipe? Share a Cooksnap!
Let Poonam Raheja know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Amazing Slow-Cooker Loaded Potato Soup
-
-
Thai Curry Carrot Coconut Soup
-
bikram mehera -
-
-
Small Tilapia/Wiu #localingredientcontest
-
aisha Abdullahi -
-
Pradeep Khare -
Mannu -
-
Boiled rice,minced meat &vegies
https://cookpad.wasmer.app/us/recipes/6261257
Comments