Tuna fish spaghetti

Name: Tuna fish spaghetti
Cuisine: British
Ingredients: 250 gm any pasta; 2 cans tuna fish (discard the preservative oil); Salt (for the sea ice and boiling pasta); 2 tbsp olive oil; 2/3 cloves garlic minced; 1 red onion diced; 1 green chilli; 2 fresh tomatoes diced; 1/2 cup pasta sauce; 1 pinch Oregano; 1 pinch Red chilli flakes; 1 bunch basil leaves roughly chopped

Aaliya Shaikh @cook_13760638

Tuna fish spaghetti

Aaliya Shaikh @cook_13760638

Saved

Ingredients

250 gmany pasta
2 canstuna fish (discard the preservative oil)
Salt (for the sea ice and boiling pasta)
2 tbspolive oil
2/3 clovesgarlic minced
1red onion diced
1green chilli
2fresh tomatoes diced
1/2 cuppasta sauce
1 pinchOregano
1 pinchRed chilli flakes
1 bunchbasil leaves roughly chopped

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Steps

1

Boil padta according to the instructions
2

In a pan add oil once it’s hot add garlic, sauté for s minute, don’t let it turn brown. Add onion and green chillies and sauté onion till it’s raw smell hoes away and Is slightly pink in colour.
3

Add fish salt and pepper sauté for a minute or two, add chopped tomatoes. Add seasonings.
4

Once the tomatoes turn mushy add pasta sauce. Cook it covered till the sauce it cooked and you get the desired consistency.