Grilled Salmon Hoisin sauce

Name: Grilled Salmon Hoisin sauce
Total time: 60 s
Cuisine: British
Ingredients: 140 gm salmon slice; 1 pinch black pepper; 1 pinch dried dragon herb; 1 pinch piri piri chili powder; 1 pinch salt; Sesame seeds; Olive oil; Hoisin sauce recipe; 1 dl oyster sauce; 0.5 dl light soya sauce; 1 pinch cinnamon; 1 pinch white pepper; 50 gm brown sugar; 1 pinch salt; 2 tablespoon tapioca powder (mixed with3 tablespoon water); 300 ml water

Vinnss Chuah @cook_14061673

Stockholm

Grilled Salmon Hoisin sauce

Vinnss Chuah @cook_14061673

Saved

Ingredients

1 mins

140 gmsalmon slice
1 pinchblack pepper
1 pinchdried dragon herb
1 pinchpiri piri chili powder
1 pinchsalt
Sesame seeds
Olive oil
Hoisin sauce recipe
1 dloyster sauce
0.5 dllight soya sauce
1 pinchcinnamon
1 pinchwhite pepper
50 gmbrown sugar
1 pinchsalt
2 tablespoontapioca powder (mixed with3 tablespoon water)
300 mlwater

Saved

Steps

1 mins

1

Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
2

For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
3

Tips: Good for meat too.