Rib eye steak 🥩

Name: Rib eye steak 🥩
Cuisine: British
Ingredients: 1 piece rib eye steak; 1 tsp salt; 1 tsp pepper; 1 tbsp butter; 1 tbsp olive oil; 8/10 strands fresh Rosemary / oregano; 3/4 cloves garlic (unpeeled and smashed)

Aaliya Shaikh @cook_13760638

Rib eye steak 🥩

Aaliya Shaikh @cook_13760638

Saved

Ingredients

1 piecerib eye steak
1 tspsalt
1 tsppepper
1 tbspbutter
1 tbspolive oil
8/10 strandsfresh Rosemary / oregano
3/4 clovesgarlic (unpeeled and smashed)

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Steps

1

Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
2

In a hot pan add oil and let it smoke and add steak. Don’t move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
3

Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
4

Cook it for 5/7 minutes and keep it aside.
5

Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)