Vanilla cake

Name: Vanilla cake
Cuisine: Kenyan
Ingredients: 400 grms self rising flour; 200 grams sugar; 200 grm butter; 2 tps vanilla essence; 2 eggs; 1 cup milk; Cling film

Annette Joshua @cook_14160594

Mutomo

So sweet

Annette Joshua @cook_14160594

Mutomo

So sweet

Saved

Ingredients

400 grmsself rising flour
200 gramssugar
200grm butter
2tps vanilla essence
2eggs
1 cupmilk
Cling film

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Steps

1

Measure all ingredients
2

Preheat the oven at 160 degrees
3

Grease baking tin and put aside
4

Sieve flour(this helps to incorporate air to help the cake to rise)
5

Mix butter and sugar till it becomes fluffy or white in color
6

Beat one egg at a time in bowl and add to mixture
7

Add vanilla essence and beat for a minute
8

Add flour alternating with milk (start with flour and end with flour for better result)
9

Pour the butter to the greased baking tin and place at center of oven
10

Bake for 40 minutes
11

When is ready (as in when you put a knife and comes out clear) cool for 15-30 minutes then remove from baking tin
12

Cool for 4hrs
13

Decorate(wrapping with cling film