Indonesian Fried Noodle (Mie goreng)

Name: Indonesian Fried Noodle (Mie goreng)
Cuisine: American
Ingredients: 100 gr Capellini; 4 shrimps; 2 large eggs; as needed minced pork; as needed vegetables(I only have lettuce here); 2 cloves garlic; 1/8 cloves canadian shallot; 1 tsp dried shrimp; 1 tsp dark mushroom soy sauce; to taste kecap manis(sweet soy sauce) and light soy sauce

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Mie Goreng, also known as bakmi goreng, is a flavourful dish common in Indonesia. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, carrot, egg, and other vegetables.

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

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Ingredients

100 grCapellini
4shrimps
2large eggs
as neededminced pork
as neededvegetables(I only have lettuce here)
2 clovesgarlic
1/8 clovescanadian shallot
1 tspdried shrimp
1 tspdark mushroom soy sauce
to tastekecap manis(sweet soy sauce) and light soy sauce

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Steps

1

Boil Capellini until well done,drain the water.
2

Saute shallot,garlic and dried shrimp with a little bit of oil until you can smell the fragrant. Then add eggs and stir. Add the minced pork and shrimp until they're fully cooked.
3

Now, add the capellini and vegetables. seasoning with kecap manis(sweet soy sauce),dark soy sauce and light soy sauce. Stir until combined. try to taste.
4

Serve immediately. enjoy!