Slice the carrot, green pepper, Green peas, and spring onions., blend the tomatoes, red pepper and onions together to for a pepper mix and boil it for up to 20mins., boil the chicken with salt, seasoning cube, Curry, thyme and Onions

Put an empty pot on heat add water and a little groundnut oil, salt, you can add onion. Let it boil, add the spaghetti. When soft enough reduce turn-off heat, drain out the water.

Put an empty pot on heat, add groundnut oil, add onions, let it fry a bit, add tin-tomato, let it fry, then add the pepper mix,let it fry, pour in the chicken, cover to let it cook for a while. Add curry, thyme, ginger, garlic salt and seasoning cubes, let it cook then add the sliced carrot, green pepper, green peas, and spring onions. Reduce heat cover for 5mins, take out the chicken from the sauce, then turn in the already cooked spaghetti, mix it well cover for about 5mims then turn off heat.