Instructions

First peel, deseed and grate the apples. Keep it covered to reduce the chance of decolorization.
Heat a large pan with 1 Tbsp ghee and add the cashew, raisin. Saute until the raisins puff up and cashews turn golden brown. Remove the cashews, raisins from the pan and keep aside.

To the same pan with the remaining ghee, add the grated apples. Saute until the apple is completely dry. 
Add the cinnamon powder, sugar and continue to saute. Saute until the mixture Become dry again.

Add the remaining, add ghee saute until the sugar creamilaized and the mixture reaches halwa consentency of sticking together.

Add some chopped dry fruit for garnishing.

And serve hot.. Enjoy