Rosy Malai Sandwich

Name: Rosy Malai Sandwich
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 liter cow'smilk; 1 tbsp vinegar; 1 tbsp powdered sugar; 1/4 cup khoya/mawa; 1/2 tsp cardamon powder; 1 tbsp powder sugar; as needed Red colour tutti fruity or cherries; as needed Red food colour (optional); 2 cup sugar; 4 cup water; as needed rose water

leena sangoi @cook_11785662

Mumbai

#diwali
bengali sweet..Bengali sandwich is a bengali sweet like chum chum, rasgulla and rasmalai. This bengali sandwich is a different way to present bengali sweet and it's taste simply awesome. People love to eat it. This is made from chhena, which is filled with sugar syrup. Very soft and yummy to eat. A perfect dessert for festivals and for any occasion. Easy to prepare at home with in less time too.

leena sangoi @cook_11785662

Saved

Ingredients

45 mins

1 litercow'smilk
1 tbspvinegar
1 tbsppowdered sugar
1/4 cupkhoya/mawa
1/2 tspcardamon powder
1 tbsppowder sugar
as neededRed colour tutti fruity or cherries
as neededRed food colour (optional)
2 cupsugar
4 cupwater
as needed rose water

Saved

Steps

45 mins

1

Boil the milk and add (vinegar +water) to spoil the milk.
2

Once it's spoil strain this in to muslin cloth.
3

Wash it properly before use from cold water.
4

Remove all the water from it with soft hands.
5

Mash it with your palm for 8-10 minutes until it's get soft and smooth.
6

Add powder sugar in to it and again mash.
7

Check it's consistency by binding it as a dough.
8

Add red food colour and give a square shape to it.
9

Make sure each piece should have same size.
10

Boil water and sugar together to make sugar syrup on high flame and drop all the square pieces one by one.
11

Cover it with lid and let it cook on high flame for 8-10 minutes.
12

Turn the side after five minutes.
13

After 10 minutes take them and let it cool down completely.
14

Take mawa and add powdered sugar, cardamom powder, rose essence and saffron.Mix well.
15

Cut squares in to triangle and cut this from center.
16

Put mawa stuffing in to it and make it even.
17

Garnish it with slit cherries or tutti fruity
18

Serve chill.