Lentil Stew

Name: Lentil Stew
Cuisine: American
Ingredients: 1 Shallot; 2 Carrots; 2 Stalks Celery; 1 Pack Baby Bella Mushrooms; 3 Cloves Garlic; 1 Cup Brown Lentils; 1 Box/6 Cups Chicken Broth; 1 Bag Spinach; Rosemary Seasoning; Thyme Seasoning; Salt & Pepper

Antonia @aattardo

Lentil Stew

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Ingredients

1Shallot
2Carrots
2 StalksCelery
1 PackBaby Bella Mushrooms
3 ClovesGarlic
1 CupBrown Lentils
1Box/6 Cups Chicken Broth
1 BagSpinach
Rosemary Seasoning
Thyme Seasoning
Salt & Pepper

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Steps

1

Preheat the oven to 400. Spread the mushrooms on a sheet pan with olive oil, rosemary, thyme, salt and pepper. Roast in oven for 25 minutes
2

In a pot sauté the garlic, shallot, carrots and celery until translucent
3

Add in the lentils. Mix until they get a little toasty
4

Add in your chicken broth bring to a boil
5

Once broth comes to a boil cover and lower heat to a simmer for 15 minutes
6

Remover lid and mix in mushrooms and spinach. Let spinach wilt and enjoy!