Cooking Instructions
- 1
Chop the meat add the lamb liquid to a pot. Heat this up if uncooked cook till browned. I used my leg of salt crusted leg of lamb.
https://cookpad.wasmer.app/us/recipes/352320-salt-crusted-leg-of-lamb
- 2
Add mushrooms slice your onions. Add onions after mushrooms have cooked 6 minutes. Add half stick of butter, and chardonnay. Add salt, chopped celery, and garlic
- 3
Add potatoes after it has cooke 7 minutes. cook till potatoes are fork tender. Add olive slices cook 5 minutes cover let rest 15 minutes.
- 4
Serve hope you enjoy!
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