Beef and lentil stew
I was hungry for some stew, so I threw this together
Beef and lentil stew
I was hungry for some stew, so I threw this together
Cooking Instructions
- 1
Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- 2
Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- 3
At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- 4
Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- 5
Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
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