Take yeast in a bowl add warm water, sugar & salt in it.

In an another bowl take maida, yeast mixture & knead a dough out of it with water.

Rest the dough for 1 to 2 hours in a warm place for proofing.

After resting take out dough & divide into equal balls, roll out into circles & rest them for 15 min. Again.

Bake, after resting at 180c for 6 to 7 min. & your pita bred is ready. Serve with hummus.