Baingan ka bharta

Name: Baingan ka bharta
Cuisine: Indian
Ingredients: 1/2 kg brinjal (big size); 4 onions; 2 tbsp ginger garlic paste; 3-4 green chillies; 1/2 cup chopped coriander leaves; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp dhaniya jeera powder( cumin coriander powder ); 1/2 tsp jeera / cumin; 1/2 tsp hing / asafoetida; 2 tomatoes (optional); to taste Salt

Falgooni Mangrola @sai123

Mumbai

Spicy healthy way to serve where kids also will love to eat it.

Falgooni Mangrola @sai123

Mumbai

Spicy healthy way to serve where kids also will love to eat it.

Saved

Ingredients

1/2 kgbrinjal (big size)
4onions
2 tbspginger garlic paste
3-4green chillies
1/2 cupchopped coriander leaves
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspdhaniya jeera powder( cumin coriander powder )
1/2 tspjeera / cumin
1/2 tsphing / asafoetida
2tomatoes (optional)
to tasteSalt

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Steps

1

Wash the brinjal, apply oil and roast it on gas on slow flame or can even roast in the oven.
2

When roasted, peel the brinjal and keep aside.
3

Chop the onions, crush the garlic and ginger. Chop the green chillies. Chop the coriander leaves.
4

Heat oil. Add jeera, hing. Let it crackle. Add the ginger garlic paste, add onions. Saute till golden brown. Add the tomatoes if wanted.
5

Add the dry masalas, salt. Mix well. Add the brinjal too. Mix well. Add the coriander leaves.
6

Serve hot with roti or rotla.