Whosayna’s Meat/Chicken Buns

Name: Whosayna’s Meat/Chicken Buns
Cuisine: Indian
Ingredients: Bun Dough:; 3 cups maida @250gms (all purpose flour); 1 tsp yeast; 4 tbsp oil; 3 tbsp nido (milk powder); to taste salt (as required); 1 tsp sugar; Chicken or Beef Fillet Filling:; 5-6 pcs Boneless Chicken or 1/2 kg Beef Fillet (cubes o shreddes); 1 tsp Ginger/Garlic paste; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; to taste Salt (as required); Add:; as needed Veggies (Capsi, Corns, French beans chopped); 1/2 tsp Black pepper powder; 1 tbsp chilli sauce; 1 green chilli chopped; 1 tsp Soy sauce; 1 tbsp Tomato Sauce; 1 tsp Vinegar; 1 tsp Hot Sauce; 2 Potato (boiled and mashed)

Husseina Nazir @cook_12708392

Whosayna’s Meat/Chicken Buns

Husseina Nazir @cook_12708392

Saved

Ingredients

Bun Dough:
3 cupsmaida @250gms (all purpose flour)
1 tspyeast
4 tbspoil
3 tbspnido (milk powder)
to tastesalt (as required)
1 tspsugar
Chicken or Beef Fillet Filling:
5-6 pcsBoneless Chicken or 1/2 kg Beef Fillet (cubes o shreddes)
1 tspGinger/Garlic paste
1 tspChilli powder
1/2 tspTurmeric powder
to tasteSalt (as required)
Add:
as neededVeggies (Capsi, Corns, French beans chopped)
1/2 tspBlack pepper powder
1 tbspchilli sauce
1green chilli chopped
1 tspSoy sauce
1 tbspTomato Sauce
1 tspVinegar
1 tspHot Sauce
2Potato (boiled and mashed)

Saved

Steps

1

Mix well dry ingredients add oil then bind soft dough with warm water, and let it rise, punch back and make balls roll each and do filling then shape any shape you desire and glaze with beaten eggs, sprinkle some sesame and keep on greased trays, let rise fully, then bake oven on 200°C
Chicken or Beef Fillet Filling:
Saute the above filling ingredients in oil till done, shredd the chicken or steak
Add in:
Stir fry veggies and add the rest with chicken and mix well, remove from flame...