Wash and boil your meat adding, 2 cubes of knorr seasoning, salt, onion and water

Add your pepper, one tea spoon of ginger and a table spoon of the grounded pepper soup spice

Taste for salt if the meat is soft enough to chew

Add the sliced scent leaf and simmer for one minute. This is to avoid your vegetable being over cooked

And now your pepper soup is ready.

I like eating mine with white rice, boiled unriped plantain or yam just like my south south people