#Dahi-Bhalla Chaat

Name: #Dahi-Bhalla Chaat
Cuisine: Indian
Ingredients: 3/4 cup Split urad dal; 4-5 cups Yogurt; to taste Salt; 15-20 Raisins; 1" Ginger chopped; 2 Green chillies chopped; 2 tbsp Gram flour (besan) 2 tablespoons; as needed Oil to deep fry; 1 tsp Rock salt (sendha namak); 1 tbsp Sugar; as needed Green chutney; as needed Sweet date and tamarind chutney; 2 tsp Roasted cumin powder

Sadhana Mohindra @cook_12095969

#diwali

Sadhana Mohindra @cook_12095969

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Ingredients

3/4 cupSplit urad dal
4-5 cupsYogurt
to tasteSalt
15-20Raisins
1"Ginger chopped
2Green chillies chopped
2 tbspGram flour (besan) 2 tablespoons
as neededOil to deep fry
1 tspRock salt (sendha namak)
1 tbspSugar
as neededGreen chutney
as neededSweet date and tamarind chutney
2 tspRoasted cumin powder

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Steps

1

Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day.
2

Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes.
3

Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water.
4

Whisk yogurt well with rock salt and sugar to taste.
5

To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder.
6

Garnish with pomegrante seeds,green chutney and serve immediately.