Steps
- 1
Wash the brinjal.grease it with oil
- 2
Put the brinjal on gass
- 3
At low flame..turn it side by side.
- 4
Brinjal get roasted. After 10 minutes off the flame.
- 5
Other side take a pan
- 6
Heat it. Put oil heat it.now add chopped onion at low flame..After 5 minutes add chopped tomato.
- 7
Mix it. Now add salt add green chilli chopped. Add red chilli powder.
- 8
Now remove the brinjal s black cover..
- 9
Mash it well
- 10
Mix mashed brinjal in pan. For 1o minutes..Add garam masala
- 11
Heat for 5 minutes
- 12
Brinjal bartha is ready.
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