First add refined flour with milk powder.

Then add sesame seed and salt.

Mix sugar.

Now add milk for a pouring batter.

Be careful there will be no lumps.

Now heat a pan polish one spoon clarified ghee on pan.

Pour one ladleful batter on pan like chila.

Cook from one side then flip it.

Cook from both side well with use of clarified butter.

Drizzle some sesame seeds over pancakes.