Melt 1/4 th cup ghee first add besan roast for around 10 minutes... After 10 minutes besan will start to change colour add 2 tbsp ghee again keep roasting over low flame for next 10 minutes

Soon besan will become crumbly in texture and colour will become light golden add 2 tbsp ghee again and roast till colour changes little dark a little brown and ghee will start to ooze out of the mixture...the mixture will start to become wet

Remove from heat cool completely...add powdered sugar and cardomon powder mix well

Scoop out balls of mixture and make ladoos initially the texture will be rough keep rolling till ghee oozes out surface becomes plain and shining smooth thts when u know ladoos are ready

Decorate with sliced nuts of your choice i have used pistachio nuts....cool completely then store in air tight containers will last for about a month