Cut the bread into pieces/cubes. Add the cooked onions, beaten eggs, milk and combine

Roll into rod like shape and place them on an oiled Foil.

Wrap it nicely such that water, water won't be able to penetrate to the dumpling.

Place them in the boiling water. Cook for 30-45 mins. The lemons prevents the sufiria from becoming dark.

When cooked. Unwrap.

Cut into slices.

Serve hot with any meat stew