Steps
- 1
Mix boiled rice and all spices meterial in a bowl To make the stuffing mixture for paratha
- 2
Now make a medium size ball from the roll it in approximately 2 inch
- 3
Stuff it with 2tsp rice mix and seal it properly
- 4
Grease hot tawa with ghee and cook the partha both the side
- 5
Delicious crisp rice paratha is ready to serve with curd and butter
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