Open in Cookpad AppSteps
- 1
Grind Chana Dal in Mixer grinder.
- 2
Heat ghee in a wok. Roast khoya until golden brown.
- 3
Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok.
- 4
Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces.
- 5
Rest it for 1-2 hrs. Serve instant Chana Barfi.
Cooksnaps
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