Fruit Jelly Pudding

Name: Fruit Jelly Pudding
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 packet jelly crystals; 1/2 cup homemade condensed milk; 1/2 cup fresh cream; 1 cup sugar; 1 litre full cream milk; 1/2 tsp baking soda; 500 ml water; 1 round cut banana pieces; as needed pomegranate

Harminder Kaur Sethi @cook_12688480

#diwali
post _10
Jelly is favourite of all specially kids ,we can eat it with custard also .

Harminder Kaur Sethi @cook_12688480

#diwali
post _10
Jelly is favourite of all specially kids ,we can eat it with custard also .

Saved

Ingredients

2 hour

1 packetjelly crystals
1/2 cuphomemade condensed milk
1/2 cupfresh cream
1 cupsugar
1 litrefull cream milk
1/2 tspbaking soda
500 mlwater
1round cut banana pieces
as neededpomegranate

Saved

Steps

2 hour

1

For Condensed milk,Take a pan boil milk in it with 1 cup of sugar.when it is almost half left,add 1/2 tsp of baking soda & cook on slow flame till it becomes thick.
2

Take a bowl,add jelly crystals in it & mix well.
3

Now add 500 ml boil water in it & mix well.Refrigerate for 20 minutes.
4

When it is half done,add condensed milk first.
5

Now add fresh cream in it.
6

Mix well.
7

Put the mixture in the mould &add bananas to it.
8

Again refrigerate for an hour till the jelly is set.
9

Take it out on a seving plate & garnish with banana & pomegranate
10

Serve chilled.