Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Cuisine: British
Ingredients: 200 Grams Plain Flour; 200 Grams Margarine/veg-based spread; 200 Grams Sugar; 4 teaspoons Baking Powder; 80 Grams Cocoa Powder; 450 mls Soy Milk; 35 grams Vegetable Oil; 1 Teaspoon Vanilla Essence

Amazing Lady ( Grace) @cook_12096521

West Drayton

As requested, my Chocolate Cake, #Vegan, #Vegetarian, #eggless version, #Helpfulcook #eggfree

Amazing Lady ( Grace) @cook_12096521

West Drayton

As requested, my Chocolate Cake, #Vegan, #Vegetarian, #eggless version, #Helpfulcook #eggfree

Saved

Ingredients

200 GramsPlain Flour
200 GramsMargarine/veg-based spread
200 GramsSugar
4 teaspoonsBaking Powder
80 GramsCocoa Powder
450 mlsSoy Milk
35 gramsVegetable Oil
1 TeaspoonVanilla Essence

Saved

Steps

1

Beat the Margarine and sugar until light and fluffy.
2

Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together.
3

Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon.
4

Pour the mix into a 8” greased and papered tin, or spoon into small cases.
5

If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!