Cooking Instructions
- 1
Heat ghee in a pan and add besan flour.
- 2
On medium flame keep stirring and roast until besan turns golden brown and aromat.Switch off the gas.
- 3
Place the mixture in a big plate and immediately pour warm milk on it(because when ladoos are done it's texture is very good and it doesn't stick while eating)
- 4
Cool it complitly.
- 5
Add powder sugar, cardamom powder,cashews.
- 6
Mix the mixture very well.
- 7
Take a small portion and roll to balls.
- 8
Besan Ladoo are ready!!
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