Heat ghee in a heavy bottom pan, add besan and saute'till golden brown in colour and start giving nice aroma

Besan or chana dal flour will become very light in texture

Switch off the heat and let the mixture cool for some time

When the mixture is still little warm, add powdered sugar, cardamom powder and chopped dry fruits

Mix well everything and prepare laddus or small balls of your required size

Let all the laddus cool completely and then store in air tight container

Serve anytime and enjoy endlessly with family and friends, delicious besan ke laddu