Whosayna’s Meat Lover’s Pizza

Name: Whosayna’s Meat Lover’s Pizza
Cuisine: Indian
Ingredients: Base dough:; 3 cups Maida (All purpose flour); 1&1/2 tsp Yeast; 4 tbsp Olive oil; 3 tbsp Milk powder; to taste Salt; 1 tsp dried Oregano; Sauce:; 7-8 Tomatoes (chopped); to taste Salt; to taste Chilli powder; 1-2 Red chilli/Harbanero chilli or Chilli sauce; 1 tbsp Olive oil; 4 tbsp Tomato puree; 1 tsp Oregano and little Thyme or Basil; 1 Carrot (chopped); Toppings:; 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder); as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives); 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them; as needed Mozarella and little Cheddar cheese grated

Husseina Nazir @cook_12708392

Whosayna’s Meat Lover’s Pizza

Husseina Nazir @cook_12708392

Saved

Ingredients

Base dough:
3 cupsMaida (All purpose flour)
1&1/2 tspYeast
4 tbspOlive oil
3 tbspMilk powder
to tasteSalt
1 tspdried Oregano
Sauce:
7-8Tomatoes (chopped)
to tasteSalt
to tasteChilli powder
1-2Red chilli/Harbanero chilli or Chilli sauce
1 tbspOlive oil
4 tbspTomato puree
1 tspOregano and little Thyme or Basil
1Carrot (chopped)
Toppings:
1/4 kgChicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
as neededVeggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
5-6Sausages (boil in water for 5-10 mins), when cooled down chop them
as neededMozarella and little Cheddar cheese grated

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Steps

1

Base:
Bind soft dough using all ingredients with warm water, and let rise for an hour and half.
Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins.
Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
2

Sauce:
Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste.
Toppings:
Toppings depend on individual but base, sauce and cheese is must
Instructions:
On each pre baked base put enough of tomato paste and spread evenly.
Sprinkle veggies evenly
followed by dried thyme
Also put chicken, beef fillet and sausage chunks evenly.
3

On top of all sprinkle cheese
Bake on 210°C til cheese melts