Achari louki ki sabji

Name: Achari louki ki sabji
Cuisine: Indian
Ingredients: 250 gm lauki/ bottle gourd; 2 medium tomato (grated); 1 small potato; 1 tsp ginger garlic paste; 2 green chillies; 1/2 tsp garam masala; 1/2 cup water; as needed Oil; Panch phoran masala :-; 1/2 tsp methi dana; 1/2 tsp saunf (aniseed); 1/2 tsp kalonji (nigella seed); 1/2 tsp cumin seed; 1/2 tsp mustard seed; Dry spices:-; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp haldi/ turmeric powder

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe 5

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe 5

Saved

Ingredients

250 gmlauki/ bottle gourd
2medium tomato (grated)
1small potato
1 tspginger garlic paste
2green chillies
1/2 tspgaram masala
1/2 cupwater
as neededOil
Panch phoran masala :-
1/2 tspmethi dana
1/2 tspsaunf (aniseed)
1/2 tspkalonji (nigella seed)
1/2 tspcumin seed
1/2 tspmustard seed
Dry spices:-
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tsphaldi/ turmeric powder

Saved

Steps

1

Peel and cut the lauki and potato in dices,
2

Heat the oil in cooker on medium flame
3

Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
4

Cook this mixture till oil get separated from masala,
5

Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
6

After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.