Steps
- 1
In a bowl mix flour,cardamon,yeast and sugar until combined.
- 2
Rub in the blue until combined the add in the milk as you kneed until the dough does not stick to your hands.
- 3
Cover and let it rest for an hour overnight.
- 4
Divide into small balls
- 5
Roll out and cut into wedges you are up
- 6
Place your pan on heat and fry your mahamri
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