Firstly boil milk into heavy bottom kadahi.

Cook carrot and milk for 30 minutes on low flame. all the milk should be evaporated leaving behind thick khoya.

Once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk.

Once again, cook the carrots for 30 minutes in a low flame until all the milk evaporates.

Now add crushed cardamom and chopped dry fruits. And some dry fruits keep fir garnishing.

Gajar ka halwa ready to serve.