Steps
- 1
In a pan add ghee and let it melt
- 2
Add besan and cardamom powder
- 3
Keep stirring over medium flame, roast besan well
- 4
Add mawa and mix in it
- 5
Add powdered sugar and mix it in low flame
- 6
Add pour condensed milk and mix it all in
- 7
Remove from flame.pour over greased container
- 8
Add nuts on top and press it gently
- 9
Let it rest for some time
- 10
Cut into desired shape
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