Sour wimbi porridge
Carolyne W. Kamau @cook_13988395
Open in Cookpad AppSteps
- 1
Make a paste using 6tbsp of flour and 1 cup of cold water.
- 2
Bring to boil 3 cups of water and slowly add paste to the boiling water and keep stirring.
- 3
Simmer for 15 minutes under moderate heat and add water or paste to get to the required thickness.
- 4
Add milk and sugar to taste (optional).
- 5
Serve in your favourite porridge mug or calabash hot or warm as required.
Cooksnaps
I love experimenting with food but particularly love working with flour if I could have a do-over in life... I would be a world class pastry chef!
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https://cookpad.wasmer.app/us/recipes/6295656
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