Season the pomo with seasoning cubes, onion, spices garlic and salt and boil your pomo till very soft. You may choose to use a pressure cooker to make this process faster.

Blend your pepper and onion without water till you obtain a rough texture.

Chop your onions and set aside.

Heat up your cooking oil and fry the onions and blended pepper and onion mix for about 2 minutes.

Add in your soft pomo ginger curry & garlic and stir fry. Check for seasoning and correct as necessary.