Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

Confit dishes require slow-cooking over a long period of time in oil at a low temperature. This makes the meat tender and makes it easier to preserve. But it can be difficult to maintain the low temperature of the oil. This recipe uses the warming function of a rice cooker to maintain a low temperature for a long period.Confit will last in the refrigerator for up to a week, so just take it out when you're ready to eat it, sauté, and enjoy the crispy skin It's a great dish to serve up when you have guests or want to prepare an easy dinner! Use this recipe to marinate your meat and preserve it as confit--don't store it in your fridge as is. Recipe by kebeibiko

I wanted to try something new and wanted crab rice and I went to work and the family loved it. Let me know if you tried it?

Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.

Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin

My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m

Shrimp it’s one of those seafood that you can cook in different ways, one of my favorites ways to eat it is with rice !!!!I don’t measure the rice when I cooking as I learned how to cook with my grandma who never measured any recipe of her yummy food!!!

My Turkish friend treated me this dish and I was amazed how delicious it was! They taught me the easy way to make it, so I gave it a try.The key to the recipe is the rich tomato paste and fresh parsley.The bell peppers become sweeter by slowly simmering them.For an even more authentic flavor, use "Langkorn Spitzenreis" rice. Recipe by Kuminchan

A very tasty recipe if you like lamb you will love this one.

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.