Separate cream from oreo biscuits. Keep cream aside.

Grind biscuits in a fine powder.

Add butter and milk in biscuit powder. Knead a tight dough.

Knead biscuit cream.

Make equal small marble size balls.

Now make lemon size balls with biscuit dough. Place cream ball and give round shape.

Repeat this process to make all balls. Fix lollipop stick in center of ball.

Now microwave white chocolate for 2 minutes.

Dip biscuit ball in melted chocolate. Coat with the help of spoon.

Place it on alluminium foil. Keep it in fridge for 30 minutes.

Oreo Choco lollipops are ready to serve.